Greek Shrimp - cooking recipe

Ingredients

1 1/3 c. chopped celery
1 1/3 c. chopped onions
1/3 c. margarine
2 lb. raw shrimp, peeled
4 c. cooked rice
1 1/2 tsp. Cavender's Greek seasoning
1/2 lb. Feta cheese, crumbled
3/4 c. Greek olives
2 (16 oz.) cans tomato wedges

Preparation

In skillet, saute celery and onions in margarine until limp. Add shrimp, rice, seasonings, cheese, olives and tomatoes. Transfer mixture to a 2-quart casserole and bake at 350\u00b0 for 25 minutes or until bubbly and shrimp are done.
Serves 6 to 8.