Chicken Wings - cooking recipe

Ingredients

frozen wings
vegetable oil (for deep frying)
1 stick butter
1/2 c. ketchup
3/4 bottle Durkee red hot sauce
1/4 Tabasco (small bottle)
pinch of salt
pinch of pepper
1 Tbsp. chili pepper
1 tsp. red pepper

Preparation

Combine butter, ketchup, Durkee, Tabasco, salt, pepper, chili pepper and red pepper in pot over low heat.
Cook until butter is melted and sauce is warm.
(If too spicy, add ketchup.
If you like it hotter, add Tabasco.)