Quick Chili - cooking recipe

Ingredients

2 lb. ground beef
1 small clove garlic, minced
1 c. chopped onion
1 c. chopped green pepper
2 (15 1/2 oz.) cans kidney beans or pinto beans, undrained
4 (8 oz.) cans tomato sauce
2 tsp. salt
2 to 3 tsp. chili powder

Preparation

Brown
beef
and garlic until meat loses its red color, then drain.
Add
remaining
ingredients
and
stir.
Simmer, stirring occasionally, until chili is desired thickness, about 30 minutes.