Rum Balls - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs (about 50 cookies)
1/4 c. Bacardi dark rum
1/4 c. honey
8 oz. (2 c.) ground walnuts
confectioners sugar

Preparation

Combine all ingredients except sugar.
Blend thoroughly. Shape into small balls, about 1-inch in diameter.
Roll in sugar. Store in lightly covered container.
Makes 2 1/2 dozen.