Pineapple Souffle - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. honey
4 eggs
12 oz. can crushed pineapple
5 slices bread, cubed

Preparation

Drain pineapple.
Cream butter and honey; beat in eggs, one at a time.
Stir in pineapple and bread.
Turn in a buttered, 1 1/2-quart casserole dish.
Bake, uncovered, 1 hour at 350\u00b0.