Uncooked Icing - cooking recipe

Ingredients

1 c. sugar
1 egg white, unbeaten
1/4 tsp. cream of tartar
1/2 c. boiling water
1 tsp. vanilla

Preparation

Combine sugar, egg white, cream of tartar and boiling water in a bowl. Mix thoroughly until icing stands in peaks (7-10 minutes). Add vanilla. Make sure cake is completely cool before icing.