Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 can fruit pie filling or fresh fruit thickened with tapioca
1 c. milk
1 tsp. baking powder
1/2 tsp. salt

Preparation

Sift together flour, sugar, baking powder and salt into a large bowl.
Add milk and stir.
Melt butter in a 13 x 9-inch baking pan.
Pour batter into pan.
Spoon fruit over top.
Bake at 375\u00b0 for 40 minutes.
Serve warm.
May serve with vanilla ice cream or whipped cream.
Serves 6 to 8.