Summer Squash Souffle - cooking recipe

Ingredients

2 c. summer squash, cooked, mashed and drained
2 eggs, well beaten
1/2 c. evaporated milk
1/2 stick margarine, melted
1 Tbsp. sugar
3/4 c. grated cheese
1 Tbsp. cornstarch
1/2 c. grated onion
salt and pepper to taste
bread crumbs (to cover)

Preparation

Mix all ingredients (except bread crumbs) together; pour into greased casserole.
Top with crumbs.
Bake in a 350\u00b0 oven for 45 minutes or until center is set.