Party Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. crumbled Bleu cheese
1 c. shredded sharp Cheddar cheese
1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
finely chopped parsley

Preparation

Place cheeses in small mixing bowl.
Let stand to room temperature until soft.
At low speed, beat in onion and Worcestershire sauce.
Beat on medium speed until fluffy; scraping bowl frequently.
Cover and refrigerate at least 8 hours.