Crowd Pleasing Potato Casserole - cooking recipe

Ingredients

8 med. potatoes, unpeeled
1 bay leaf
1/4 c. butter melted
1 can (10 3/4 oz.) cream chicken soup
1 1/2 c. sour cream
3/4 tsp. salt & 1/2 tsp. pepper
3 green onions, finely chopped
2 c. shredded sharp Cheddar cheese
1/4 c. crushed corn flakes

Preparation

Boil potatoes w/bay leaf until 3/4 done;
cool, peel and coarsely great.
Heat butter, soup, sour cream, salt, pepper, onions and 1 1/2 c. cheese.
Gently stir sauce into 11x7x2 inch casserole.
Bake in 350\u00b0 gas oven for 30 mins.
Combine remaining (1/2 c.) cheese & crushed corn flakes; sprinkle over casserole and bake 10 to 15 additional mins.