Stuffed Cabbage - cooking recipe

Ingredients

1 Head of Cabbage
24 Beef Sausage
Onions
1 (46 oz.) can Tomato Juice
1 (15 oz.) can Tomato Sauce
6 Slices of Bacon

Preparation

Broil cabbage until soft.
Roll sausage into cabbage leaves. Place in baking pan.
Put sliced onions on top.
Mix tomato juice and sauce.
Pour over rolled cabbage leaves.
Lay bacon on top. Bake at 350\u00b0 for 2 hours.
Any extra cabbage leaves are placed on bottom and top of pan.