Chex Mix - cooking recipe

Ingredients

1 large box Corn Chex
1 large box Rice Chex
1 large box Crispix
1 lb. butter
3 Tbsp. seasoned salt
4 Tbsp. Worcestershire
1 large bag pretzel nubs
2 c. nuts, cashews, peanuts (optional)

Preparation

Toss all cereals and pretzels together in large roasting pan. Melt butter and stir in seasoned salt and Worcestershire.
Add to cereal and mix until coated.
Bake at 300\u00b0 for 1 hour, stirring every 15 minutes.
Cool and store in airtight container.