Carrot (Kugel) Casserole - cooking recipe

Ingredients

5 grated carrots
1/2 c. brown sugar
1 c. flour
1 stick margarine
1/2 tsp. salt
2 eggs, separated
1 Tbsp. cold water
1 Tbsp. lemon juice
1/2 tsp. baking soda
1/2 tsp. baking powder

Preparation

Beat egg whites stiff; put aside.
Cream margarine and sugar. Add egg yolks and grated carrots; blend well.
Add dry ingredients, water and lemon juice.
Fold in egg whites.
Place in oven at 350\u00b0 for 45 minutes.