Blackberry Pie Filling Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. oil
3 whole eggs
1/2 c. buttermilk
2 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
1 1/2 c. walnuts
1 c. raisins

Preparation

Mix the first 4 ingredients well.
Add blackberry filling. Sift together dry ingredients and add to mixture.
Fold in walnuts and raisins.
Use three 9-inch pans.
Bake at 350\u00b0 for 30 minutes, or until done.