Pork Chop Casserole - cooking recipe

Ingredients

1 large can tomato soup
8 pork chops
1 diced onion
6 c. peas

Preparation

For a Family of Four:
Fry each pork chop until brown on both sides.
Place in deep baking dish.
Chop up the onion and spread in dish.
Drain all but 1 cup of peas; spread in dish.
Take last cup of peas; with the water and all, spread in dish.
Pour the tomato soup over the top.
Cook in oven until bubbling or chops are tender at 350\u00b0.