Pretzel Salad - cooking recipe

Ingredients

1 bag small pretzels
1 cube butter
12 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large box cherry Jell-O

Preparation

Put pretzels and butter in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes, or until butter is melted.
Remove from oven to cool. Blend cream cheese and sugar.
Spread over cooled pretzels.
Spread Cool Whip over cream cheese; let set up.
Make box of Jell-O according to directions; let set up in refrigerator for 10 to 15 minutes.
Pour over Cool Whip.
Chill.