Bok Choy Salad - cooking recipe

Ingredients

1 Chinese cabbage/bok choy
2 pkg. Ramen noodles, finely broken (uncooked)
1/4 lb. butter
1/2 red onion, cut in rings
1/2 c. sesame or sunflower seeds
1 small pkg. slivered almonds

Preparation

Toast noodles, seeds and nuts in butter.
Drain and set aside. Prepare bok choy.
Cut into bite size pieces.