Shrimp Jambalaya - cooking recipe

Ingredients

1 large can whole tomatoes
1/2 green pepper, chopped
1/2 small onion, chopped
1 lb. shrimp, cooked peeled and deveined
small can tomato sauce
cajun spice to taste

Preparation

Smash tomatoes by squeezing through fingers.
Combine all ingredients, except shrimp, and simmer for 30 to 45 minutes.
Add shrimp and simmer 20 minutes.
Serve over cooked rice.