Anita'S Rolls - cooking recipe

Ingredients
    1 c. warm water
    2 pkg. yeast
    1 c. Crisco
    3/4 c. sugar
    1 tsp. salt
    2 eggs
    6 c. flour
Preparation
    Pour 1 cup warm water in large bowl.
    Add 2 packages yeast and heat 1 cup water to boiling.
    Add 1 cup Crisco, 3/4 cup sugar and 1 teaspoon salt.
    Add 2 eggs to yeast mixture, then add Crisco mixture.
    When cool, add 6 cups flour; stir well.
    Allow to rise in warm place for 2 hours.
    Pat down and put in fridge.
    Put in muffin tins to rise as needed.
    When you put rolls in muffin tins, let rise 1 hour, then bake at 375\u00b0 until brown.

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