Anita'S Rolls - cooking recipe
Ingredients
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1 c. warm water
2 pkg. yeast
1 c. Crisco
3/4 c. sugar
1 tsp. salt
2 eggs
6 c. flour
Preparation
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Pour 1 cup warm water in large bowl.
Add 2 packages yeast and heat 1 cup water to boiling.
Add 1 cup Crisco, 3/4 cup sugar and 1 teaspoon salt.
Add 2 eggs to yeast mixture, then add Crisco mixture.
When cool, add 6 cups flour; stir well.
Allow to rise in warm place for 2 hours.
Pat down and put in fridge.
Put in muffin tins to rise as needed.
When you put rolls in muffin tins, let rise 1 hour, then bake at 375\u00b0 until brown.
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