Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, sliced and cooked until tender
1 medium green pepper, diced
2 medium onions, diced
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 c. vinegar
3/4 c. sugar
salt and prepared mustard to taste

Preparation

Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.