Jello Salad - cooking recipe

Ingredients

2 small pkg. cherry Jell-O
1 (16 oz.) can crushed pineapple
1 can dark, sweet cherries
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1 c. pecans, chopped

Preparation

Drain cherries and pineapple.
Use juice and water to equal 3 cups.
Bring to a boil.
Add Jell-O.
Pour into dish and add cherries and pineapple.
Chill.