Chicken Pot Pies - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 cans cream of potato soup
1 (16 oz.) can Veg-All vegetables
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) Pillsbury ready-made crusts

Preparation

Follow directions on pie crust.
Brown chicken; mix potato soup and milk, then put chicken and soup mix in pie crust, then add seasonings.
Put top crust on.
Bake at 375\u00b0 for 40 minutes.