Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. cherry jello
1 can whole cranberry sauce (undrained)
1 (16 oz.) can crushed pineapple (undrained)
1/2 c. chopped celery
1/2 c. chopped nuts
1 1/2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add all other ingredients. Mix thoroughly.
Chill.