Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. or 3 c. medium egg noodles
6 1/2 or 7 oz. can tuna, drained
1/2 c. mayonnaise
1 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped green pepper
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp process cheese

Preparation

Cook noodles; drain.
Combine noodles, tuna, mayonnaise, vegetables and salt.
In saucepan, blend together soup, milk and cheese; heat and stir until melted.