Salmon Party Ball - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 c. chopped pecans
1 tsp. prepared horseradish
1/2 tsp. salt
1/2 tsp. liquid smoke
3 Tbsp. chopped parsley

Preparation

Drain and flake salmon; remove skin and bones.
Add other ingredients, except pecans and parsley.
Chill several hours. Shape into ball; roll in nuts and parsley.
Serve with assorted crackers.