Fruit Crush - cooking recipe
Ingredients
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3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 small can frozen orange juice
1 small can frozen lemonade
3 ripe bananas, mashed
Preparation
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Bring to a boil the water and sugar.
Add remaining ingredients.
Freeze in 3 containers.
Add 1 quart 7-Up or ginger ale to each container when using.
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