Sausage Quiche - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1/2 c. chopped onions
1 1/2 c. (6 oz.) sharp Cheddar cheese, shredded
2 Tbsp. flour
1 frozen prepared pie shell
2 eggs, beaten
2 tsp. parsley flakes
1 small can (2/3 c.) evaporated milk

Preparation

Preheat oven to 375\u00b0.
Fully
cook
sausage; drain very well. Combine sausage, onions, cheese
and
flour.
Mix well. Spread in unbaked pie
crust.
Beat
together
eggs,\tmilk and parsley flakes.
Slowly pour
over\tsausage
mixture.
Bake on cookie sheet 35 to 40 minutes or until the filling is set.