Cake That Don'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs
1 1/2 c. oil
1 (8 oz.) can crushed pineapple, drained
1 c. nuts
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. bananas, mashed

Preparation

Mix dry ingredients in large bowl.
Make a well in the center.
Add eggs, pineapple, nuts, oil, vanilla and bananas. Stir, do not beat, only a few stirs and it is mixed.
Bake at 350\u00b0 in a greased and floured pan for 1 hour and 15 minutes.