Spiced Peach Halves - cooking recipe

Ingredients

2 large cans peach halves (about 16)
1/2 tsp. whole cloves
3 sticks cinnamon
1/4 tsp. whole allspice
2 Tbsp. lemon juice

Preparation

Drain syrup and add spices and lemon juice.
Heat and add peach halves.
Allow to cool several hours.
Strain syrup and use peaches with meat or salad.
The unused syrup can be used with peach jello for dessert or salad.