Meaty Vegetable Chili - cooking recipe

Ingredients

1 lb. beef stew meat, cut into 1/2-inch cubes
1/2 lb. boneless chicken, cut into 1/2-inch cubes
1 to 2 Tbsp. cooking oil
3 1/2 c. water
3 medium carrots, cubed
2 zucchini, cubed
2 tomatoes, cubed
1 medium onion, chopped
1 medium turnip, chopped
1 green or sweet red pepper, chopped
2 (30 oz.) cans dark red kidney beans, rinsed and drained
1 (12 oz.) bottle chili sauce

Preparation

In a large Dutch oven, brown beef and chicken in oil over medium-high heat.
Drain.
Add water, carrots, zucchini, tomatoes, onion, turnip and pepper; bring to a boil.
Reduce heat, cover and simmer for 1 hour or until beef is tender.
Add beans and chili sauce; simmer 15 minutes longer.
Makes 4 quarts.