Rainbow Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box strawberry jello
1 bowl Cool Whip
1 large box vanilla instant pudding
1 bottle strawberry pop

Preparation

Bake cake as directed on box.
Let cool for 15 minutes.
Mix jello with 1 cup hot water.
Add pop; refrigerate for 5 minutes. When cake cools, punch holes all over cake.
Pour jello mixture over it.
Top with Cool Whip.
Refrigerate overnight.