Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 1/2 c. light brown sugar
2 sticks margarine
3/4 c. white Karo
1 tsp. baking soda

Preparation

Boil brown sugar, Karo and margarine for 5 minutes in iron skillet or heavy pot.
Add soda, stirring.
Put popped corn in roaster and pour mixture over, stirring lightly.
Roast for 1 hour at 250\u00b0, stirring every 15 minutes.
Popcorn breaks apart easily when cool.