Potato Salad - cooking recipe

Ingredients

2 to 3 lb. potatoes, boiled and chopped
3 large eggs, boiled and chopped
1 large onion, chopped fine
1/2 c. finely chopped celery
1 medium bell pepper, chopped fine
1/2 c. cubed sweet pickles
1/2 c. dill pickles, cubed
3 Tbsp. pimento
1/4 c. salad mustard
mayonnaise or salad dressing (enough to mix)

Preparation

Combine all ingredients in a large bowl.
Mix well.
Add salt and pepper to taste.
Serve hot or chilled.