Hot Cross Muffins - cooking recipe

Ingredients

1 2/3 c. flour
2/3 c. sugar
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. salad oil
2 tsp. baking powder
2/3 c. evaporated milk
3/4 c. raisins
1/4 c. sifted powdered sugar
1/2 tsp. evaporated milk

Preparation

Sift flour, sugar, baking powder, cinnamon and salt into medium bowl.
Make a well in center of mixture.
Beat together egg, oil and evaporated milk.
Stir with wooden spoon just until flour is moistened.
Stir in raisins.
Spoon into buttered muffin tins, filling 2/3 full.
Bake in 400\u00b0 oven about 20 minutes. Remove from tins and cool 5 minutes.