Barbecue - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 (14 oz.) bottle catsup
1 green pepper, ground or chopped very small
1 onion
1 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. dry mustard
1 Tbsp. mixed pickling spices (tied in a sack) *

Preparation

*I take a cloth (rag), 3 x 3-inches, and tie it together by wrapping thread around the top.