Macadamia-Oat Snowballs - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
3/4 c. quick-cooking uncooked oats
1 (3 1/2 oz.) jar macadamia nuts
powdered sugar

Preparation

Beat butter at medium speed with an electric mixer until soft and creamy; gradually add 1/2 cup powdered sugar; beating well. Add vanilla and flour, mixing well.
Stir in oats and chopped nuts.
Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 375\u00b0 for 12 minutes.
Remove from pan; roll balls in powdered sugar and cool on wire racks.