Hash Brown Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. melted butter
fresh or dried onion flakes
1/2 to 3/4 c. milk
1 can cream of potato soup
1 c. carton sour cream
3/4 c. Velveeta cheese, cubed
2 lb. bag frozen hash browns

Preparation

Mix and then bake for 2 hours at 300\u00b0.