Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken up
1 small onion, minced
2 stalks celery, chopped
1 can water chestnuts, sliced
1 pkg. uncooked frozen peas
2 c. Miracle Whip
1 1/2 tsp. sugar
Parmesan cheese (sprinkle)
4 slices bacon
several hard-boiled eggs and tomatoes

Preparation

Arrange in a 9 x 13-inch pan in given order.
Alternate eggs and tomatoes in rows on top of salad.
Cover pan tightly and refrigerate 24 hours.