Cowboy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can Ranch Style beans
1 can Ro-Tel tomatoes
10 to 12 corn tortillas, quartered
8 oz. Cheddar cheese
8 oz. Monterey Jack cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground meat; drain.
Add taco seasoning.
Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.
Layer tortillas, meat mixture and cheeses. Makes two layers.
Bake until cheese is bubbly.