Apple Crumble - cooking recipe

Ingredients

6 apples
1/2 c. sugar
cinnamon to taste
juice of 1/2 lemon
1 c. flour
1/2 c. butter
1/2 c. brown sugar

Preparation

Peel and slice apples.
Place apples in pan.
Sprinkle with cinnamon.
Add sugar and lemon juice.
Mix flour, butter and brown sugar.
Crumble this mixture over apples.
Bake at 350\u00b0 until lightly browned.
Serve with whipped cream.