Cracker Jacks - cooking recipe

Ingredients

1/3 c. corn
2 sticks margarine
2 c. light brown sugar, firmly packed
1/2 c. dark Karo syrup
1 tsp. soda

Preparation

Pop the corn 1/3 cup at a time (make 3 poppings).
Melt margarine.
Add brown sugar and Karo syrup.
Bring to a boil and let boil 5 minutes.
Remove from heat and add soda.
Stir mixture into popcorn well.
Put into a large pan and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Let cool and break apart.
Nuts may be added.