Cottage Potatoes - cooking recipe

Ingredients

8 large potatoes or enough to fill a 9 x 13 baking dish
Velveeta cheese
mild Cheddar cheese
8 slices of bacon fried and drained well
1 1/2 - 2 c. Hellmann's mayonnaise

Preparation

Cook potatoes with skins on.
When cooled, dice potatoes with skins into an 9 x 13 baking dish.
Add cubed Velveeta and Cheddar cheese.
(I like a lot of cheese.)
You may use only one kind of cheese if preferred.
Crumble fried bacon into potato and cheese mixture. Add mayonnaise.
Mix well.
Cover dish and refrigerate overnight or 8 hours.