Squash Casserole(Club Member: Kristi Mayfield) - cooking recipe

Ingredients

3 c. squash
1 onion, chopped
1 small box Ritz crackers
1 can cream of mushroom soup
1 lb. grated cheese

Preparation

Boil squash and onion until squash is tender; drain.
Mix onion, soup and squash.
In casserole dish, grease and crumble (1 pack out of box) Ritz crackers in bottom, then layer 1/2 of soup mixture, layer 1/2 of cheese, layer crackers, soup and cheese again.
Bake at 350\u00b0 for about 25 minutes.