Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sour cream
1 c. sugar
1/4 c. margarine
1 Tbsp. grated lemon rind
3 eggs, separated
3 Tbsp. cornstarch
1/4 c. lemon juice
1 c. milk

Preparation

Mix sugar, margarine, lemon juice and rind, cornstarch, milk and egg yolks.
Cook until thick, cool slightly and add sour cream.
Stir.
Pour into baked pie shell.
Use egg whites to make meringue and put on pie.
Brown in oven.