Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
2 c. flour
5 eggs
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter, sugar, eggs and flour.
Bake for 1 hour at 325\u00b0. Leave in oven another 15 minutes with oven off.
Take out and leave in pan another 15 minutes.