Chicken And Macaroni Casserole - cooking recipe

Ingredients

2 c. cut up, cooked chicken
1 c. chicken broth
1 box Creamettes (1 1/3 c. macaroni)
2 cans cream of mushroom soup
2 c. milk
1/4 c. cheese, cut in cubes
1 medium onion, chopped
salt and pepper to taste

Preparation

Mix all together.
(Don't overcook macaroni.)
Put in refrigerator overnight.
Bake 1 1/4 to 1 1/2 hours at 350\u00b0.