Texas Ranch Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 1/2 c. chicken broth
1/2 doz. tortillas, cut in 2-inch strips
2/3 can Ro-Tel tomatoes and green peppers
2 c. grated Cheddar cheese
1 Tbsp. chili powder

Preparation

Microwave chicken 4 minutes.
Cut into small pieces.
Heat the soup, tomatoes and broth together.
In 2-quart casserole, place a layer of tortillas, a layer of chicken, then soup mixture and cheese.
Repeat layers.
Bake at 350\u00b0 for 20 minutes (uncovered). Lower heat to 300\u00b0 and bake 40 minutes.
Serves 8.