Cindy'S Mock Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
Parmesan cheese (Kraft), grated
Parmesan cheese (Sargento), shredded
Brownberrry Caesar salad croutons
Kraft or Ken's Caesar salad dressing

Preparation

Wash and dry lettuce.
Tear or cut.
Place into a large salad bowl.
Sprinkle lettuce with a generous amount of the cheeses and croutons.
Just before serving, toss with salad dressing.
Serves 4 to 6.