Party Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp natural Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing well until blended.
Add remaining ingredients except nuts and mix well.
Shape into balls and roll in nuts.
Serve with crackers.