Chicken Wings Pacifica - cooking recipe

Ingredients

12 to 15 chicken wings
1 c. soy sauce
1 c. brown sugar (packed)
1/2 c. butter or margarine
1 tsp. dry mustard
3/4 c. water

Preparation

Disjoint chicken wings, discarding bony tips.
Arrange meatier parts in shallow baking pan.
Combine remaining ingredients and heat until sugar and butter dissolve.
Pour over wings, marinate in refrigerator for 2 hours, turning occasionally.
Bake in marinade at 350\u00b0 for 45 minutes, turning once and spooning marinade over chicken occasionally.
Drain on paper towels and serve hot or cold.
Makes 24 to 30 servings.